1. Recipes
  2. Entree
  3. American
  4. Chicken Cutlet

None

Mood: savory
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 20 min
Makes: 2.0 pieces

    Food Stuffs
  • 2 chicken breast
  • 2 eggs
  • 2 cups seasoned breadcrumbs
  • 1-1/2 cup all purpose flour
  • 1/4 cup light olive oil
    Equipment
  • skillet
  • cutting board
  • knife
  • shallow bowls
    Steps for Completion
  1. Butterfly each chicken breast and pat dry.
  2. Dip the chicken in flour, then eggs, and then breadcrumbs. Cook in skillet in oil until golden brown.
  3. Healthier Option: Bake the chicken in the oven with a little bit of oil sprinkled on top. Cook for about 25 minutes, flipping halfway through.